What's Happening...
For casual dining 7 days a week join us in the Westward Ho! Public House & Grill Room. We have ample free parking, weekly entrée sheets and a warm and welcoming staff. Come in, sit back and let us do the cooking for you! To inquire about reservations for the Westward Ho!, please call 604.225.2315. Please note that a 15% gratuity will be added to the bill for groups of eight or more. Reservations are not accepted on Sunday prior to 2:00 p.m.
Dine Out Vancouver Festival 2012
This is the 8th year that the Westward Ho! is participating in the Dine Out Vancouver Festival!
Our 3-course menu is ONLY $18 and is available Monday to Friday starting at 11am and Weekends after 4pm. Your choice of appetizer, entree and dessert.
Chef Ron Gibb has created a terrific menu featuring Sterling Silver Center Cut Pork Chop, Crispy Skin Arctic Char and Roasted Free Range Chicken Breast all with suggested BC wine pairings.
View the wine list. (Our regular wine list will also be available)
Call 604-225-2315 or speak to a food and beverage supervisor when you are here to make your reservation today! Don't be disappointed, we fill up quickly.
We also offer a 2-course lunch menu Monday to Friday from 11am to 2pm for only $15 with your choice of Entree plus appetizer or dessert.
Breakfast is Served!
Join us for breakfast Monday to Friday from 8am to 11:30am and for Saturday and Sunday Brunch from 8am to 2pm. Check out our Weekday Breakfast menu and our Weekend Brunch menu. We use only Free Range Eggs and add fresh herbs from our own herb garden when in season.
Daily Drink Specials
Monday - Mug of Rickard"s Red or Kilkenny Irish Cream Ale Draught $5.58
Tuesday - 8 oz. Glass of Babich Sauvignon Blanc, NZ or Deja Vu Cabernet Sauvignon, CA $10.00
Wednesday - Mug of GIB Winter Ale Draught $4.91, Martinis $1.50 off the regular price
Thursday - Specialty Hot Drinks for $4.99 or Irish Coffee for $2.99
Friday - Bucket of Corona, Heineken or GIB Brocton IPA (4) $19.00, Martinis $1.50 off the regular price
Saturday - Mug of Molson Canadian Draught $4.69, 8oz Glass of Peller Estates Merlot, Chardonnay or Pinot Blanc $6.50 and Bloody Caesar $4.24
Sunday - Bloody Caesar $4.24, Specialty Hot Drinks $4.99, Mug of GIB Pale Ale or Honey Lager Draught $4.91
Hours of Operation
In effect from October 11, 2011 to March 25, 2012
Monday to Friday - 7:30 am Open for Coffee & Pastries, 8:00 am to 11:30 am Monday – Friday Breakfast Menu, 11:00 am ~ Lunch & Dinner Menu
Saturday & Sunday - 7:30 am Open for Coffee & Pastries, 8:00 am to 2:00 pm Weekend Brunch Menu, 11:00 am ~ Lunch & Dinner Menu
Please note that our kitchen stays open until at least 9:00 pm every day.
View the PDF of our Hours of Operation